Photo: Toa Heftiba
Raw Vegan Lime Cheesecake
9 ingredients
20 min
8
openrecipes
This “cheesecake” is made with cashews and coconut milk and flavoured with lime. It’s like a tropical holiday in your mouth!
Estimated Nutrition (whole recipe, rough)
576
Calories
9g
Protein
40g
Fat
54g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Date | 1 date (24g) medjool | 66 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Lime | juice of 1 lime (44ml) | 11 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Cashews, Soaked
- ¾ cups Dates
- ½ cups Almonds
- 2 Tablespoons Desiccated Coconut
- ½ cups Fresh Lime Juice
- 1 whole Lime, Zested
- 2 Tablespoons Coconut Oil, Melted
- ½ cups Coconut Milk
- 2 Tablespoons Maple Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes