Photo: Matheus Cenali
Apple ‘n Swiss Mac & Cheese
11 ingredients
20 min + 30 min
6
openrecipes
A mac and cheese that’s perfect for fall.
Estimated Nutrition (whole recipe, rough)
1323
Calories
61g
Protein
45g
Fat
167g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Pasta, Any Shape
- 3 cups Diced Apples
- 1 pound Boneless, Skinless Chicken, Diced
- 1 Tablespoon Olive Oil (or A Splash)
- 1 Tablespoon Black Pepper
- 2 teaspoons Salt
- 2 teaspoons Rubbed Sage
- 1 pint Whipping Cream
- 1 stick Butter
- 18 ounces, weight Swiss Cheese, Cubed
- 1 Tablespoon All-purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes