Photo: Irene Kredenets
Peach and Jalapeno Jam
6 ingredients
20 min + 45 min
12
openrecipes
Summer peaches in all their glory work perfectly with the fresh bite of the jalapeno. Spread this on everything.
Estimated Nutrition (whole recipe, rough)
135
Calories
2g
Protein
1g
Fat
35g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Seed | not in our table | 0 |
| Fruit | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds Ripe Peaches, Peeled And Chopped
- 1 whole Lemon, Zest And Juice
- 2 whole Limes, Zest And Juice
- 4 whole Jalapeno Peppers, Diced (I Leave The Seeds In)
- 4 cups Sugar, I Use Organic Cane Sugar
- 6 ounces, fluid Certo Liquid Fruit Pectin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes