Photo: Wesual Click
Whole Wheat Honey Oatmeal Bread
9 ingredients
2 hr + 40 min
8
openrecipes
Whole wheat sandwich bread made with oats and honey and a whole lot of yum.
Estimated Nutrition (whole recipe, rough)
924
Calories
27g
Protein
23g
Fat
151g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Water
- 1 cup Milk
- 2-¼ teaspoons Active Dry Yeast
- 2 Tablespoons Honey
- 2-½ cups Whole Wheat Flour
- 2 cups Bread Or All-Purpose Flour
- 1 cup Rolled Oats, Plus More For Topping Loaf
- 4 Tablespoons Unsalted Butter, Melted And Cooled Slightly
- 1 Tablespoon Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes