Photo: Eaters Collective
Sausage and Red Pepper Pasta
7 ingredients
5 min + 15 min
6
openrecipes
A quick and easy midweek meal with big flavor!
Estimated Nutrition (whole recipe, rough)
637
Calories
37g
Protein
29g
Fat
56g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Pasta
- 1 Tablespoon Olive Oil
- 1 pound Kielbasa Sausage, Sliced
- 2 cloves Garlic, Minced
- 2 whole Shallots, Chopped
- 1 jar (6 3/4 Oz. Size) DeLallo Sun Dried Peppers
- 2 Tablespoons Capers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes