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Jalapeno Popper Dip Pizza
Photo: Chad Montano

Jalapeno Popper Dip Pizza

13 ingredients 10 min + 10 min 8 openrecipes
Jalapeno Popper Dip Pizza

Creamy bacon-filled cream cheese, fresh jalapenos and crunchy panko bread crumbs makes this dip-turned-pizza seem like a match made in foodie heaven. Be careful, this pizza is rich!

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Estimated Nutrition (whole recipe, rough)

989
Calories
55g
Protein
36g
Fat
108g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Bacon 1 slice cooked (8g) 43
Chili 1 tsp (2.7g) 8
Jalapeno 1 pepper (14g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Pizza not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 envelope (about 1/4 Oz. Size) Fleshman's Yeast Pizza Dough Packet
  • 8 ounces, weight Jalapenos Seeded And Chopped
  • ¼ cups Cream Cheese, Softened
  • ¼ cups Sour Cream
  • 4 ounces, weight Mayonnaise
  • ½ cups Chopped Green Chilies
  • 2 teaspoons Cooked And Crumbled Bacon
  • 1 teaspoon Garlic Powder
  • 1 pinch Salt
  • ½ cups Chili Powder
  • 1 cup Colby Jack Cheese
  • ½ cups Mozzarella Cheese
  • ½ cups Panko Bread Crumbs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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