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Dill, Chive and Chardonnay Chicken Salad on Buttermilk Herb Biscuits
23 ingredients
45 min + 12 min
6
openrecipes
Buttermilk biscuits packed with herb-infused chicken salad.
Estimated Nutrition (whole recipe, rough)
1389
Calories
82g
Protein
38g
Fat
173g
Carbs
Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lemon Verbena | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE BISCUITS:
- 1 teaspoon All-purpose Flour
- 1 Tablespoon Sugar
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- ¼ cups Black Pepper (optional)
- ¼ cups Fresh Chives, Chopped Fine
- 2 Tablespoons Fresh Parsley Chopped Fine
- 8 Tablespoons Fresh Dill, Chopped Fine
- ¾ cups Butter, Cubed
- ⅓ cups Buttermilk
- ⅛ cups FOR THE CHICKEN SALAD:
- 1 Tablespoon Mayonnaise
- 1 teaspoon Sour Cream
- 2 teaspoons Chardonnay Or Other Dry White Wine
- ⅛ teaspoons Apricot White Balsamic Vinegar (or Other Light Balsamic)
- ¼ teaspoons Fresh Lemon Juice
- 1 Tablespoon Salt
- 1 Tablespoon Pepper
- 1 Tablespoon Fresh Chives, Chopped Fine
- ¼ cups Fresh Dill, Chopped Fine
- ¼ cups Fresh Lemon Verbena, Chopped Fine
- 1-½ cup Onion, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes