How to Make Focaccia
11 ingredients
30 min + 15 min
1 flat loaf
openrecipes
See how to make a light Italian yeast bread with delightful dimples.
Estimated Nutrition (whole recipe, rough)
578
Calories
13g
Protein
15g
Fat
96g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (105 degrees F/41 degrees C)
- 6 tablespoons extra-virgin olive oil, divided
- 3/4 teaspoon salt
- 1/4 cup semolina flour
- 2 teaspoons minced fresh rosemary (optional)
- 2 3/4 cups bread flour, divided
- 1 teaspoon extra-virgin olive oil
- 3 tablespoons extra-virgin olive oil, divided
- 2 teaspoons minced fresh rosemary
- 1 teaspoon coarse sea salt, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes