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Caribbean Couscous
Photo: Andrew Ridley

Caribbean Couscous

15 ingredients 15 min + 30 min 4 servings openrecipes
Caribbean Couscous

"An unusual combination of ingredients. It's worth the effort."

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Estimated Nutrition (whole recipe, rough)

1078
Calories
21g
Protein
63g
Fat
118g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Pecans 1 oz (28g / ~19 halves) 196
Couscous 1 cup cooked (157g) 176
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Allspice 1 tsp ground (1.9g) 5
Cilantro 1 tbsp chopped fresh (1g) 1
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup chopped pecans
  • 2 tablespoons oil
  • 1 (4 ounce) can mushrooms, drained and liquid reserved
  • 1 large sweet potato, peeled and grated
  • 1 1/2 cups vegetable stock
  • 1 orange, zested and juiced
  • 2 green onions, sliced
  • 1/4 jalapeno pepper, seeded and chopped
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon ground cumin
  • 1 pinch ground allspice
  • 3/4 cup couscous
  • 1/3 cup chopped dried mixed fruit
  • 1/4 cup shredded coconut
  • 1 tablespoon chopped fresh cilantro

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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