Photo: Lily Banse
Chicken in Tomato Herb Cream
11 ingredients
15 min + 15 min
4 servings
openrecipes
"Fresh herbs are essential! Tarragon is especially good. Using different herbs makes this a new dish each time."
Estimated Nutrition (whole recipe, rough)
855
Calories
47g
Protein
22g
Fat
110g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup all-purpose flour, or as needed
- salt and ground black pepper to taste
- 1 pinch cayenne pepper, or more to taste
- 4 tablespoons butter
- 1 pound skinless, boneless chicken breast halves, cut into chunks
- 1 shallot, minced
- 1/2 cup white wine
- 1 cup chopped tomatoes
- 1 1/2 teaspoons lemon juice
- 1 cup heavy whipping cream
- 2 teaspoons chopped fresh tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes