Photo: Sam Loyd
Grilled Country Style Ribs
9 ingredients
15 min + 1 hr
6 servings
openrecipes
"Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more."
Estimated Nutrition (whole recipe, rough)
336
Calories
30g
Protein
14g
Fat
15g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Burgundy wine
- 1/4 cup barbeque sauce, plus more for basting
- 1/4 cup cider vinegar
- 1/4 cup hot pepper sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared yellow mustard
- 4 pounds country-style pork ribs
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes