Photo: David Holifield
Easy Lemon Lover's Bundt® Cake
9 ingredients
15 min + 45 min
12 servings
openrecipes
"This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy."
Estimated Nutrition (whole recipe, rough)
309
Calories
24g
Protein
20g
Fat
10g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup freshly squeezed lemon juice
- 4 large eggs
- 1 (3 ounce) package instant lemon pudding mix
- zest of 1 lemon, or more to taste
- 1 tablespoon poppy seeds, or more to taste (optional)
- 1/2 teaspoon lemon extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes