Photo: Eaters Collective
Penne with Peas and Pancetta
10 ingredients
20 min + 20 min
4 servings
openrecipes
"Hot cooked penne pasta is tossed in a creamy, cheesy sauce with sweet peas and crumbled pancetta for a quick weeknight meal."
Estimated Nutrition (whole recipe, rough)
1095
Calories
48g
Protein
22g
Fat
175g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces dried penne pasta
- 4 ounces pancetta or bacon, coarsely chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 1/4 cups fat-free milk
- 1 tablespoon all-purpose flour
- 1 (15 ounce) can Del Monte® Sweet Peas, drained
- 1/3 cup Parmesan cheese
- Cracked black pepper
- Chopped fresh sage leaves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes