Photo: Mike Kenneally
Grilled Whole Sea Bream with Chile Glaze
15 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
464
Calories
30g
Protein
16g
Fat
53g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Snapper | 100g cooked | 128 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Agave | 1 tsp (7g) | 21 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Striped Bass | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 guajillo chiles (about 1 ounce)
- 2 large dried ancho chiles
- 3 1/2 tablespoons sugar
- 2 1/2 tablespoons chopped garlic
- 2 1/2 tablespoons dark agave nectar (preferably organic)
- 3/4 cup orange juice
- 1/2 cup grapefruit juice
- 5 tablespoons fresh lime juice
- 1 1/2 teaspoons fish sauce (such as nam pla or nuoc nam)
- 1 tablespoon chopped fresh cilantro plus additional for garnish
- Nonstick vegetable oil spray
- 1 1 1/4- to 1 1/2-pound whole sea bream, striped bass, or wild-caught rainbow snapper, cleaned, scaled, gutted (1 to 1 1/4 pounds after prep)
- Cayenne pepper
- Special equipment: Large grilling basket
- Ingredient info: Guajillos are maroon-colored, fairly hot chiles about 11/2 inches wide and up to 6 inches long. They are available at some supermarkets and at Latin markets. Ancho chiles are sold at many supermarkets and at specialty foods stores and Latin markets. Fish sauce can be found in the As
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes