Photo: Giovanna Gomes
Fern's Tuna Casserole
6 ingredients
15 min + 40 min
4 servings
openrecipes
"Nothing fancy here, but really great comfort food from my husband's Grandma. Good old tuna casserole with potato chips on top."
Estimated Nutrition (whole recipe, rough)
775
Calories
48g
Protein
41g
Fat
53g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (8 ounce) package egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup whole milk
- 1 (6 ounce) can tuna
- 2 slices processed cheese food (such as Velveeta®)
- 1/2 cup crushed potato chips, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes