Photo: Sorin Gheorghita
Chef John’s Braised Red Cabbage
8 ingredients
10 min + 10 min
4 servings
openrecipes
See how to make flavorful, quick-and-easy braised red cabbage.
Estimated Nutrition (whole recipe, rough)
234
Calories
4g
Protein
12g
Fat
24g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 small head red cabbage, cored and thinly sliced
- salt to taste
- 1/3 cup water
- 1/4 cup red wine
- 2 tablespoons red wine vinegar, or to taste
- 2 tablespoons white sugar
- 1 pinch caraway seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes