Frankly Super Supper
"I was a young boy on 4-H in California and when it came time to do my first demonstration I chose my first love....cooking! This recipe is great for kids' taste buds, but can be 'Mitch'ed' up, as my wife would call it, to suit the more refined taste buds of the adults in the house. Serve on a paper plate with favorite potato chips or have Mom make your favorite macaroni or potato salad."
Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package hot dogs
- 8 slices sourdough bread
- 1/2 cup butter, softened
- 4 slices sharp Cheddar cheese, or to taste
- 20 dill pickle slices, or to taste