Photo: Charles Deluvio
Tequila Kissed Hatch Chili Salsa
9 ingredients
15 min + 20 min
10
openrecipes
It Hatch pepper time! This is an easy salsa that doubles as a marinade for chicken, fish or pork. And it’s so, so tasty!
Estimated Nutrition (whole recipe, rough)
74
Calories
2g
Protein
1g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 whole Hatch Chiles
- 1 whole Jalapeño
- 8 whole Tomatillos, Husks Removed
- ½ whole White Onion, Chopped
- 3 cloves Garlic
- 3 whole Large Limes
- ⅓ cups Chopped Cilantro
- ¼ cups Salt And Pepper, to taste
- 1 Tablespoon Red Pepper Flakes To Taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes