Photo: Lily Banse
Roasted Chicken Recipe with Deep Onion-Garlic Gravy
11 ingredients
30 min + 1 hr 10 min
Serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
801
Calories
46g
Protein
19g
Fat
109g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium onions (4 ounces each), cut in 8 wedges each
- 1 garlic head (about 12–14 garlic cloves total), peeled only
- 2 teaspoons paprika
- 2 teaspoons dried thyme leaves
- 1 teaspoon dried rosemary, crumbled
- 1/2 teaspoon black pepper
- 4- to 4 1/2-pound whole roasting chicken, cavity rinsed and patted dry
- 1 tablespoon canola oil
- 1 cup cold water
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes