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Spiked Brooklyn Egg Cream
Photo: Joseph Gonzalez

Spiked Brooklyn Egg Cream

4 ingredients Serves 1 openrecipes
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Estimated Nutrition (whole recipe, rough)

304
Calories
9g
Protein
17g
Fat
29g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Fox’s u-bet Chocolate Syrup (or your favorite chocolate syrup)
  • Frangelico
  • Whole Milk
  • Very bubbly, cold seltzer

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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