Photo: Lily Banse
Ranch Style Chicken
11 ingredients
2 hr + 15 min
6
openrecipes
"Ranch Chicken"---ha! What a recipe name. The truth is, this dish doesn't even have an official name. I just make it. Then ...
Estimated Nutrition (whole recipe, rough)
527
Calories
42g
Protein
30g
Fat
23g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Dijon Mustard
- 1/2 cup Honey
- 1/2 whole (juice Of) Lemon
- 1/2 teaspoon Paprika
- 1/2 teaspoon Salt
- Crushed Red Pepper (optional To Taste)
- 6 whole Boneless, Skinless Chicken Breasts
- 1 pound Thick Cut Bacon
- Bacon Grease
- Sharp Cheddar Cheese, to taste
- Canola Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes