Photo: Ian Dooley
Chocolate and blackberry mousse cake with vanilla ice cream and blackberry sauce
12 ingredients
1 hr + 2 hr
Serves 6-8
openrecipes
This light chocolate cake is a great make-ahead dessert and sure to keep the family happy. Make it easy for yourself by buying the ice cream.
Estimated Nutrition (whole recipe, rough)
658
Calories
18g
Protein
40g
Fat
57g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium free-range egg yolks
- 120g/4¼oz caster sugar
- 250ml/9fl oz full-fat milk
- 250ml/9fl oz double cream
- 1 vanilla pod
- 150g/5½oz fresh blackberries
- 300g/10½oz dark chocolate
- 150g/5½oz unsalted butter
- 6 medium free-range eggs
- 50g/1¾oz caster sugar
- 50g/1¾oz unsalted butter
- 125g/4½oz blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes