Photo: Sara Cervera
Raspberry panna cotta with doughnuts
15 ingredients
30 min
Serves 10
openrecipes
Light, creamy panna cotta served with mini doughnuts and a raspberry sauce.
Estimated Nutrition (whole recipe, rough)
1067
Calories
29g
Protein
46g
Fat
136g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 litre/1¾ pint double cream
- 200g/7oz caster sugar
- 10 sheets gelatine
- 40 raspberries
- 500g/1lb 2oz strong plain flour
- 10g salt
- 50g/1¾oz caster sugar
- 40g/1½oz butter
- 7g sachet instant yeast
- 2 free-range eggs
- 150ml/5½fl oz milk
- 1 litre/1¾ pint vegetable oil
- 1kg/2lb 4oz raspberries
- 200g/7oz caster sugar
- raspberries and mint leaves, to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes