Photo: Caroline Attwood
Wild salmon with English asparagus and hollandaise sauce
18 ingredients
30 min + 30 min
Serves 20
openrecipes
Feeding a crowd doesn't have to be complicated or take lots of time. This poached salmon recipe is really simple and elegant - no compromise required.
Estimated Nutrition (whole recipe, rough)
543
Calories
34g
Protein
31g
Fat
36g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Asparagus | 6 spears (90g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks of celery
- small bunch parsley
- small bunch tarragon
- 2 bay leaves
- 1 leek
- 1 fennel
- 2 onions
- 6 carrots
- 2kg/4lb 8oz asparagus
- 2 tbsp salt
- 1 tbsp black pepper
- 100ml/3½oz white wine vinegar
- 2 lemons
- 1x 3.5kg/8lb wild salmon
- 6 free-range egg yolks
- 1kg/2lb 4oz clarified butter
- 1 tbsp white wine vinegar
- and saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes