Photo: Lars Blankers
Herby chips recipe
6 ingredients
10 min + 25 min
4 people
openrecipes
Hot chips wrapped in paper: is there anything more divinely shareable?
Estimated Nutrition (whole recipe, rough)
498
Calories
9g
Protein
14g
Fat
84g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice Bran | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750 kipfl er (fi ngerling) potatoes vegetable oil or rice bran oil, for deep-frying
- g garlic cloves, unpeeled
- 8 bunch rosemary
- 0.5 bunch flat-leaf (Italian) parsley
- 0.5 dried chilli flakes (optional)
- 2 splash good-quality malt vinegar, for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes