Photo: Content Pixie
Japanese tea tower
24 ingredients
2 hr + 2 hr
Serves 20-30
openrecipes
An impressive biscuit tower made of different tea-flavoured biscuits shaped into a Japanese-style pagoda, held together with royal icing.
Estimated Nutrition (whole recipe, rough)
696
Calories
20g
Protein
18g
Fat
112g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Bergamot | not in our table | 0 |
| Green Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz unsalted butter
- 200g/7oz caster sugar
- 2 tsp lapsang souchong teateatea
- 1 large free-range egg
- 400g/14oz plain flour
- 200g/7oz unsalted butter
- 200g/7oz caster sugar
- ½ fresh bergamot, finely grated zest
- 1 large free-range egg
- 400g/14oz plain flour
- 100g/3½oz unsalted butter
- 100g/3½oz caster sugar
- few drops rosewater
- ½ large free-range egg
- 200g/7oz plain flour
- 200g/7oz unsalted butter
- 200g/7oz caster sugar
- 2 tsp matcha or sencha green tea
- 1 large free-range egg
- 400g/14oz plain flour
- 2 large free-range egg whites
- 450g/1lb icing sugar
- ½ lemon
- few drops blue and green food colouring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes