Photo: Amirali Mirhashemian
King of all burgers
9 ingredients
4
openrecipes
This is up there with the Formula One of burgers that you can get your naughty little hands on in restaurants, burger bars and on street food stalls, up and down the UK. I've taken the winning combo of lamb and blue cheese, and hit it up with crunchy apple, spinach, quick pickled red onion and jalapeños and it eats like . . . a . . . dream.
Estimated Nutrition (whole recipe, rough)
465
Calories
29g
Protein
22g
Fat
41g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red onion
- red wine vinegar
- 500 g minced lamb
- 40 g Stilton
- 4 burger buns
- 1 apple
- tomato ketchup
- 1 large handful of baby spinach, (optional)
- pickled jalapeños, (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes