Photo: Emiliano Vittoriosi
Vietnamese Lamb Chops Recipe
12 ingredients
5 hr
4 servings
openrecipes
This easy baked lamb chop recipe has lamb marinated in bourbon, fish sauce, honey, garlic, and white pepper.
Estimated Nutrition (whole recipe, rough)
508
Calories
27g
Protein
35g
Fat
25g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup bourbon
- 1/2 cup fish sauce
- 1/2 cup honey
- 1/4 cup vegetable oil
- 3 tablespoons soy sauce
- 6 medium garlic cloves, finely chopped
- 1 tablespoon ground coriander
- 2 teaspoons freshly ground white pepper
- 2 teaspoons freshly squeezed lime juice
- 8 (1-inch-thick) lamb loin chops
- Fresh cilantro leaves
- Lime wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes