Photo: Sorin Gheorghita
Pear Tart Recipe
6 ingredients
30 min + 30 min
8 servings
openrecipes
Pears are cooked in caramel and topped with puff pastry, then baked in a cast iron skillet.
Estimated Nutrition (whole recipe, rough)
255
Calories
1g
Protein
12g
Fat
40g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Bartlett Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pastry | not in our table | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
- ½ cup granulated sugar
- 1½ teaspoons cider vinegar
- 2 tablespoons water
- 2 tablespoons unsalted butter
- 3 firm, ripe Anjou or Bartlett pears, each peeled, halved, cored and cut into 6 wedges (18 slices total)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes