Photo: Ella Olsson
Peanut Butter Crumb Topped Brownies
6 ingredients
15 min + 30 min
12
openrecipes
I just love crumb toppings on desserts: coffee cakes, pies and brownies. Yes, brownies too! This peanut butter crumb topping goes well with a fudgy brownie and I used a box mix here. The package mix was for an 8×8 pan but I cooked it in a 9×9 to thin it out just a little and allow for just as much topping as there is base.
Estimated Nutrition (whole recipe, rough)
711
Calories
18g
Protein
15g
Fat
122g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box FOR THE BROWNIES:
- ¼ cups 10.5 Ounce Box Brownie Mix (or Enough Batter For An 8x8 Pan Of Brownies)
- 4 Tablespoons FOR THE TOPPING:
- ½ teaspoons Quick Oats
- ¼ cups Flour
- ¼ cups Margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes