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Chorizo Hash Stuffed Breakfast Mushrooms
Photo: Andrew Ridley

Chorizo Hash Stuffed Breakfast Mushrooms

12 ingredients 15 min + 30 min 2 openrecipes
Chorizo Hash Stuffed Breakfast Mushrooms

Two hearty stuffed mushrooms filled with chorizo, peppers and tri-colored potatoes. And obviously, topped with a sunny side up egg!

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Estimated Nutrition (whole recipe, rough)

1139
Calories
73g
Protein
22g
Fat
159g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Mushroom 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ pounds Pork Sausage
  • ¼ pounds Chorizo Sausage
  • ½ cups Onion, Chopped
  • 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped
  • ½ pounds Tri-Color Baby Potatoes, Diced
  • 1 clove Garlic, Minced
  • ¼ teaspoons Red Pepper Flakes
  • ¼ cups Mexican Crema - Or Sour Cream
  • ¼ cups Chopped Cilantro, Plus More For Garnish If Desired
  • ½ cups Panko Breadcrumbs
  • 2 whole Portobello Mushrooms
  • 2 whole Eggs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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