Photo: Diliara Garifullina
Bacon and Cheese Mini Muffin
6 ingredients
15 min + 12 min
24
openrecipes
A perfect mini muffin for tailgating or a quick morning breakfast as you are running out the door. Warm or cold, these muffins hit the spot and the bacon lovers in your house will adore them!
Estimated Nutrition (whole recipe, rough)
502
Calories
24g
Protein
39g
Fat
13g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups Bacon Cooked And Crumbled (about 6 Slices)
- 2 cups Baking Mix, Such As Bisquick
- ⅔ cups Milk
- ¼ cups Vegetable Oil
- 1 whole Egg
- 1 cup Shredded Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes