Photo: Art Rachen
Fig, Raspberry and Sea Salt Challah
9 ingredients
2 hr + 45 min
10
openrecipes
Fig and raspberry jam plus sea salt and olive oil equals challah equals yum.
Estimated Nutrition (whole recipe, rough)
817
Calories
21g
Protein
21g
Fat
138g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Raspberry | 1 cup (123g) | 64 |
| Fig | 1 medium (50g) | 37 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups Warm Water (about 110 Degrees F)
- 2-¼ teaspoons Active Dry Yeast
- ¼ cups Plus 1 Teaspoon Honey
- ⅓ cups Good Quality Olive Oil
- 3 Eggs, Divided
- 4 cups Unbleached All-purpose Flour
- 2 teaspoons Sea Salt OR 1 1/2 Teaspoons Table Salt
- ½ cups Fig Jam Or Preserves
- ¼ cups Raspberry Jam Or Preserves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes