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Healthy Raspberry Lemon Poppy Seed Pancakes
Photo: Mariana Medvedeva

Healthy Raspberry Lemon Poppy Seed Pancakes

13 ingredients 15 min + 10 min 4 openrecipes
Healthy Raspberry Lemon Poppy Seed Pancakes

These vegan pancakes were inspired by pancakes at The Griddle Cafe in L.A.

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Estimated Nutrition (whole recipe, rough)

1177
Calories
19g
Protein
45g
Fat
177g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Raspberry 1 cup (123g) 64
Grape 1/2 cup (76g) 62
Maple Syrup 1 tbsp (20ml) 52
Almond Milk 1 cup (240ml) unsweetened 30
Agave 1 tsp (7g) 21
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Seed not in our table 0
Poppy Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Plus 1 Tablespoon Almond Milk Or Coconut Milk
  • 2 teaspoons Apple Cider Vinegar
  • 1 cup Whole Wheat Flour
  • 1-¾ teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Sea Or Pink Salt
  • 3 Tablespoons Coconut Or Grape Seed Oil
  • 4 Tablespoons Honey Or Agave Or Maple Syrup
  • 1 teaspoon Pure Vanilla Extract
  • 3 Tablespoons Applesauce
  • 3 whole Large Lemons, Juice And Zest
  • 1 teaspoon Poppy Seeds
  • ¾ cups Fresh Raspberries, Washed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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