Photo: Lars Blankers
Swiss Scalloped Sweet & Russet Potatoes
10 ingredients
30 min + 45 min
6
openrecipes
A delicious, creamy potato side dish made using white and sweet potatoes.
Estimated Nutrition (whole recipe, rough)
515
Calories
17g
Protein
28g
Fat
50g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 strips Thick Cut Bacon, Cut Into ½” Pieces
- 2 Tablespoons Unsalted Butter, Divided
- ½ Sweet Onion, Thinly Sliced
- 2 cups Heavy Cream
- 2 cups Half-and-Half Or More If Needed To Cover The Potatoes
- 1 Tablespoon Kosher Salt
- 2 teaspoons Freshly Ground Black Pepper
- 1 pound Sweet Potatoes, Peeled And Cut Into 1/4-inch Slices
- 2 pounds Russet Potatoes, Peeled And Cut Into 1/4-inch Slices
- 8 ounces, weight Swiss Cheese, Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes