Photo: Priscilla Du Preez
Pumpkin Biscotti with Hazelnuts
9 ingredients
25 min + 55 min
12
openrecipes
This pumpkin biscotti with hazelnuts is the perfect Fall breakfast treat.
Estimated Nutrition (whole recipe, rough)
594
Calories
19g
Protein
6g
Fat
109g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups All-purpose Flour
- ½ teaspoons Kosher Salt
- 1-½ teaspoon Baking Powder
- 2 teaspoons Pumpkin Pie Spice
- ½ cups Pumpkin Puree
- 1 cup Brown Sugar
- 2 whole Eggs
- 1 teaspoon Pure Vanilla Extract
- ¾ cups Hazelnuts, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes