Photo: Wright Brand Bacon
Black Bean Manicotti Frita
9 ingredients
25 min + 15 min
4
openrecipes
What can be better than fried pasta? Try this black bean manicotti frita recipe! Crispy pasta shell stuffed with pureed black beans and mascarpone cheese.
Estimated Nutrition (whole recipe, rough)
909
Calories
40g
Protein
48g
Fat
81g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 slices Bacon
- 1 whole Yellow Onions, Diced
- 2 cloves Garlic, Minced
- 8 ounces, weight Manicotti Pasta
- 2 cans Black Beans (14.5 Oz Can)
- 3 Tablespoons Extra Virgin Olive Oil
- 4 ounces, weight Mascarpone Cheese
- 3 cups Marinara Sauce, Warmed In A Saucepan
- 1 cup Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes