Photo: Anna Pelzer
Muffaletta Hoagie Dip
14 ingredients
15 min
24
openrecipes
A blend of deli meats and cheese topped with a homemade olive salad.
Estimated Nutrition (whole recipe, rough)
762
Calories
78g
Protein
41g
Fat
19g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE OLIVE SALAD:
- 1 jar Pitted Black Olives
- ¼ cups (6 Oz. Size) Marinated Artichoke Hearts, Drained
- 1 cup Jarred Roasted Red Pepeprs
- ¼ pounds Pepperoncini Peppers
- ¼ pounds FOR THE DIP:
- 4 ounces, weight Hard Salami
- ¼ pounds Smoked Ham, Chopped
- ¼ pounds Prosciutto, Chopped
- ½ cups Deli Chicken, Chopped
- 4 ounces, weight Provolone Cheese, Chopped
- ¼ teaspoons Mayonnaise
- 1 Tablespoon Cream Cheese, Softened
- 1 whole Red Pepper Flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes