Photo: Eaters Collective
Baked Ziti
10 ingredients
25 min + 30 min
10
openrecipes
It’s quick and easy and a good way to sneak veggies into your family’s diet. What more could you want?
Estimated Nutrition (whole recipe, rough)
703
Calories
43g
Protein
30g
Fat
67g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Ziti Pasta
- 2 Tablespoons Olive Oil
- 1 whole Large Onion, Minced
- 4 cloves Garlic, Minced
- 2 whole Small Zucchini, Minced
- 8 ounces, weight Mushrooms, Minced
- 6-½ cups Pasta Sauce
- 6 ounces, weight Sliced Provolone Cheese
- 1-½ cup Sour Cream
- 8 ounces, weight Shredded Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes