Lemon Curd Cake with Toasted Meringue Frosting
For some reason, I think this cake looks kind of macho. And that’s why this was my husband’s birthday cake. Maybe because of the mountains of whipped meringue, or the toasted marshmallow waves, or the rustic feel of this cake. The lemon curd. Not as macho as it sounds. But it is sweet, tangy and delicious.
Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CAKE:
- 1 teaspoon Cake Flour
- ¼ teaspoons Baking Powder
- ½ cups Salt
- ½ sticks Milk, Room Temperature
- ½ Tablespoons Unsalted Butter, Room Temperature
- 2 whole Vanilla Extract
- 1 cup Large Egg, Room Temperature
- ⅓ cups Granulated Sugar
- 1 Tablespoon Homemade Lemon Curd (recipe Below)
- ½ cups FOR THE LEMON CURD:
- ½ sticks Lemon Zest
- 2 whole Granulated Sugar
- ¼ cups Unsalted Butter, Room Temperature
- ¼ teaspoons Large Egg
- ¾ cups Lemon Juice
- 3 whole Salt
- 1 teaspoon FOR THE MERINGUE FROSTING:
- 1 Tablespoon Granulated Sugar