Photo: Cecilia Par
The Works Dip
8 ingredients
20 min + 10 min
10
openrecipes
A loaded dip that’s great for french fries or baked potatoes.
Estimated Nutrition (whole recipe, rough)
271
Calories
28g
Protein
14g
Fat
9g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Sour Cream
- 4 ounces, weight Extra-Sharp Cheddar Cheese, Shredded
- 1 whole Red Pepper, Stem And Seeds Removed Then Diced
- 12 strips Bacon, Cooked Until Crisp, Then Crumbled
- ¼ cups Chives, Chopped
- 1 Tablespoon Black Pepper
- 1 Tablespoon Garlic Salt
- 1 teaspoon Chili Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes