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Baked Ravioli
Photo: K8

Baked Ravioli

9 ingredients 15 min + 30 min 2 openrecipes
Baked Ravioli

Super simple, so easy to customize and super gooey and cheesy.

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Estimated Nutrition (whole recipe, rough)

441
Calories
19g
Protein
28g
Fat
31g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Ravioli not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 whole Frozen Ravioli, Your Choice
  • 1 Tablespoon Olive Oil
  • 1 whole Small Onion Chopped
  • ¼ teaspoons Crushed Red Pepper
  • 2 cloves Garlic, Minced
  • 28 ounces, fluid Canned Crushed Tomatoes
  • ¼ teaspoons Sugar
  • 1 cup Shredded Mozzarella
  • 2 Tablespoons Grated Parmesan Cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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