Photo: Sorin Gheorghita
Honey Roasted Peanut Butter Cups
8 ingredients
15 min
12
openrecipes
Honey roasted peanut butter filling covered in dark chocolate and sprinkled with salt. Need I say more?
Estimated Nutrition (whole recipe, rough)
374
Calories
5g
Protein
17g
Fat
51g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Peanut Butter | 1 tbsp (16g) | 94 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 ounces, weight Semi-sweet Chocolate
- 15 pieces Candy/mini Muffin Paper Cups
- ½ cups Honey Roasted Peanut Butter, Natural
- 2 Tablespoons Confectioners Sugar
- 1-½ Tablespoon Honey
- ½ teaspoons Vanilla Bean Paste
- 1 pinch Kosher Salt
- 1 pinch Fine Sea Salt, Gray Or Flaked, For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes