Skip to main content
Cornbread BBQ Appetizer
Photo: Dragne Marius

Cornbread BBQ Appetizer

16 ingredients 1 hr + 4 hr 36 openrecipes
Cornbread BBQ Appetizer

This is a scrumptious combination of yummy cornbread, pork BBQ and coleslaw piled high on top of one another.

Share this recipe

Estimated Nutrition (whole recipe, rough)

551
Calories
42g
Protein
20g
Fat
52g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Green Cabbage 1 cup shredded (89g) 22
Soy Sauce 1 tbsp (15ml) 9
Vinegar 1 tbsp (15ml) distilled 3
Bay Leaf 1 leaf (0.6g) 2
Sauce not in our table 0
Smoke not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-½ pound FOR THE PORK:
  • 1 bottle Pork Shoulder Or Pork Butt
  • ½ Hickory Smoked BBQ Sauce, 9 Ounce Bottle
  • ¼ cups Onion, Chopped, Sauteed Until Golden Brown
  • ⅛ cups Ketchup
  • 1-½ teaspoon White Wine Vinegar
  • ¼ teaspoons Worcestershire Sauce
  • ½ Liquid Smoke (You Can Find This In The BBQ Sauce Aisle)
  • ⅛ heads Bay Leaf
  • ⅛ heads FOR THE SLAW:
  • ½ Purple Cabbage
  • ¼ cups Green Cabbage
  • 1-½ teaspoon Carrot
  • 1-½ teaspoon Mayonnaise
  • 1 Tablespoon Sugar
  • 1 package Apple Cider Vinegar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.