Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
377
Calories
4g
Protein
28g
Fat
30g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups thinly sliced savoy cabbage
- 1 cup coarsely grated peeled carrots
- 1 cup coarsely grated peeled daikon radish
- 1 large red bell pepper, cut into 2 x 1/3-inch strips (about 2 cups)
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh cilantro
- 4 green onions, sliced
- 7 tablespoons seasoned rice vinegar
- 2 tablespoons Asian sesame oil
- 2 tablespoons vegetable oil
- 2 serrano chiles, seeded, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes