Photo: Eaters Collective
Bubbie’s Jewish Spaghetti
8 ingredients
15 min + 20 min
6
openrecipes
Hearty and comforting spaghetti casserole, just like Bubbie (grandma) used to make!
Estimated Nutrition (whole recipe, rough)
466
Calories
20g
Protein
31g
Fat
30g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box Spaghetti (1 Pound Box)
- ½ whole Large Onion, Diced
- ½ pounds White Mushrooms, Diced
- 1 clove Garlic, Minced
- 2 Tablespoons Olive Oil
- 2 cans Tomato Soup (10 3/4 Oz Cans)
- 1-¼ cup Milk
- 1 cup Cheddar Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes