Photo: Cala
Matzoh Ball Soup
17 ingredients
30 min + 4 hr
12
openrecipes
The ultimate Jewish comfort food.
Estimated Nutrition (whole recipe, rough)
547
Calories
40g
Protein
23g
Fat
45g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Parsnip | 1/2 cup (78g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole FOR THE MATZOH DOUGH:
- 4 Tablespoons Large Eggs, Beaten
- 2 teaspoons Vegetable Oil
- 4 Tablespoons Sugar
- 2 teaspoons Water
- 1 pinch Salt
- 1 cup Pepper
- 2 whole Matzoh Meal
- 2 whole FOR THE SOUP:
- 2 whole Chicken Thighs
- 18 cups Chicken Legs
- 4 stalks Chicken Wings
- 2 whole Water (roughly)
- 2 whole Celery, Cut Into Large Pieces
- 2 whole Parsnips, Cut Into Large Pieces
- 1 cup Onions, Cut Into Large Chunks
- 2 Tablespoons Carrots, Cut Into Large Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes