Photo: Priscilla Du Preez
Greek Hand Pies
13 ingredients
15 min + 20 min
8
openrecipes
Pre-made pie dough is filled with a savory Greek filling.
Estimated Nutrition (whole recipe, rough)
584
Calories
58g
Protein
31g
Fat
17g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE HAND PIES:
- 2 cloves Ground Beef
- 1 teaspoon Garlic, Minced
- ¼ teaspoons Greek Seasoning (McCormick)
- ⅓ cups Salt
- ¼ cups Finely Diced Zucchini
- 2 boxes Black Olives, Chopped
- ¼ cups (14.1 Oz. Size) Pre-Made Pie Crust
- 1 whole Crumbled Feta Cheese
- 1 cup Egg Light Beaten With A Splash Of Water
- 1 Tablespoon FOR THE TZATZIKI SAUCE:
- 1 clove Plain Greek Yogurt
- 2 Tablespoons Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes