Photo: Eaters Collective
Garlic Shrimp Pasta
9 ingredients
5 min + 15 min
4
openrecipes
Shrimp with pasta, herbs and tomatoes tossed with a garlic sauce. Cooks in 15 minutes.
Estimated Nutrition (whole recipe, rough)
355
Calories
26g
Protein
26g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Spaghetti Noodles
- ½ sticks Butter
- 2 Tablespoons Minced Garlic
- 2 cups Shrimp, Precooked And Frozen, Or Fresh
- 1 whole Roma Tomato
- 1 Tablespoon Fresh Parsley, Chopped
- 1 teaspoon Garlic Salt
- 1 pinch Red Pepper Flakes
- 2 Tablespoons Extra Virgin Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes