Photo: Lars Blankers
Fluffy New Potatoes
8 ingredients
20 min + 1 hr
8
openrecipes
Simple, easy, simple, easy, simple, easy, YUM. Hey, that was fun! Let's do it again: Simple, easy, simple, easy, simple...
Estimated Nutrition (whole recipe, rough)
603
Calories
30g
Protein
34g
Fat
48g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 whole (to 10) Medium To Large New Potatoes
- 2 Tablespoons Olive Oil
- 1/2 cup Sour Cream
- 4 ounces, weight Cream Cheese, Softened
- 1-1/2 cup Grated Monterey Jack Cheese
- 1 Tablespoon Chopped Chives
- 1 clove Garlic, Pressed
- Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes